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Recipe: Currant Jelly

Title: Currant Jelly
Categories: Condiment
Yield: 6 servings

3 lb Currants Sugar

Wash and stem currants. Cover with water. Cook slowly until tender. Drain
through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly
until jelly sheets from spoon. The Household Searchlight



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Curry
Diabetic
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Pickled
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