Recipe: Ginger Jelly

Title: Ginger Jelly
Categories: Toppings
Yield: 1 servings

3/4 c Finely chopped peeled ginger 3/4 c Sugar
1 Apple peeled 1 c Water
- cored and finely chopped

COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook
until the mixture begins to thicken, about 30 minutes. To can, follow
regular canning instructions.

Makes 3 Cups

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK