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Recipe: Jalapeno Pepper Jelly

Title: Jalapeno Pepper Jelly
Categories: Toppings, Spices/etc., Hot, Preserve
Yield: 6 servings

6 c Sugar 1 Bottle Certo
1/4 c Jalapeno peppers, ground 1 1/2 c White vinegar
1 1/2 c Green bell pepper, chopped

Combine jalapeno, green peppers and vinegar in a blender. Pour this into
the sugar and dissolve. Boil for 8 minutes. Let it cool for 10 minutes.
Add Certo (some red or green food coloring would be nice right about now)
and pour into jars. Seal with paraffin. Great with dried peas and beans.



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Curry
Diabetic
Ethnic
Pickled
Spiced
Spicy
Sweet
Tofu
Vegan
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