Recipe: Lime Jelly

Title: Lime Jelly
Categories: Christmas, Gifts, Jelly, Fruits
Yield: 4 servings

3 c Sugar
1 c Water
6 oz Frozen Limeade; Thawed
2 tb Lemon Juice
5 dr Green Food Coloring
2 dr Yellow Food Coloring
3 oz Liquid Fruit Pectin; 1 Pouch

Heat the sugar and water to boiling in a Dutch oven, stirring
occasionally. Boil and stir for 1 minute more then remove from the
heat. Stir in the limeade concentrate, lemon juice, and food
colorings. Add the fruit pectin and skim off the foam. Immediately
pour into hot sterilized jars, glasses, or freezer containers. Cover
tightly and cool to room temperature. Store no longer than 4 weeks in
the refrigerator or 2 months in the freezer.

Makes six 5-oz glasses of jelly.