Recipe: Mary Alices Pepper Jelly

Title: Mary Alice's Pepper Jelly
Categories: Toppings, Spices/etc., Preserve
Yield: 6 servings

1/2 c Chopped hot peppers 1/2 c Vinegar
1 1/2 c Chopped green peppers

Blend. Strain. Add vinegar to make 3 cups. Bring to boil.

Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.

Bring to a boil and stir constantly until it won't quit boiling. (Mary
Alice says that when you start stirring, it will quit boiling-- Keep
stirring until it keeps boiling.)

Add a few drops of food coloring--red or green. Skim, Pour into jars, cool
and seal with wax. Serve with cheese and crackers as an appetizer.