Recipe: Refrigerator Grape Jelly

Title: Refrigerator Grape Jelly
Categories: Condiment
Yield: 6 servings

3 c Bottled unsweetened grape 2 Envelope unflavored powdered
-juice -gelatin
2 tb Lemon juice 1 tb Liquid artificial sweetener

In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin.
Bring to a full rolling boil over medium high heat, stirring often, then
boil, stirring, for 1 minutes. Remove from ehat and stir in artificial
sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep
glass jars hot until needed. Ladle hot jelly into half pint jars or
refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in
refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING
WATER CANNER.

Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens.