Recipe: Rose Hip Jelly

Title: Rose Hip Jelly
Categories: Conserves, Jams, Fruits
Yield: 1 servings

2 c Cleaned and seeded
-rose hips
Sugar
4 tb Lemon juice
2 c Water

Place rose hips in a pan w/water. Boil until hips are soft. Put
through a course sieve and drain through a jelly bag. Measure juice
into a saucepan and add the lemon juice. Add 3/4 as much sugar as you
have juice. Boil rapidly for 10 minutes and test for the jelly stage.
If the test is negative, continue cooking the juice until it jells.
Pour into hot, sterilized jelly glasses and seal at once with
paraffin and lids.

"Alaska Wild Berry Guide and Cookbook"