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Recipe: Pickled Crab Apples

Title: Pickled Crab-Apples
Categories: Pickles
Yield: 6 servings

Text Only

Select firm, well-ripened crab-apples. Wash. Do not pare or remove stems.
Remove blossom ends. Prick skins to prevent fruit bursting. Cook slowly,
until tender, in a pickling sirup as for pickled peaches. The Household
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Main Categories


Specialty

Curry
Diabetic
Ethnic
Pickled
Spiced
Spicy
Sweet
Tofu
Vegan
Vegetarian




 
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