Recipe: Baked Halibut Limone

Title: Baked Halibut Limone
Categories: Italian, Fish/sea
Yield: 6 servings

3 lb Halibut, cut into 6 serving 1/4 c Minced fresh parsley
-pieces, 3/4 inch thick 1/2 c Seasoned bread crumbs
Salt and pepper to taste 2 Lemons, sliced, plus 2 more
1 ts Paprika -thinly sliced for garnish
2 Cloves Garlic, minced 1 tb Butter

Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and
pepper and paprika. Place fish in a buttered shallow baking dish and
sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish
and add water almost to top of fish.

Bake uncovered 20-30 minutes until fish is firm and crumbs are golden
brown. Remove lemon slices, dot with butter and place under broiler until
browned. Garnish with thin lemon slices. Serves 6.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93

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