Recipe: Halibut Orange
Title: Halibut Orange
Categories: Fish Main dish
2 lb Halibut, fresh or frozen
4 T Butter
1 ea Rind of orange
1 ea Juice of orange
1 t Lemon juice
1 ea Salt and pepper to taste
1/8 t Nutmeg
1/4 c Minced parsley
If halibut is frozen, thaw it. Wrap fish thawed or
fresh in a paper towel for a few minutes to remove
excess moisture. Place fish in a single layer in
large, thickly buttered, microwave safe baking dish.
Combine the remaining ingredients, except the
parsley, and pour over the fish. Bake at high for 10
to 12 minutes, or until fish flakes easily. Let stand
5 minutes, then remove to a hot serving dish. Pour
any sauce remaining in the dish over the fish.
Sprinkle with minced parsley and serve.