Recipe: Creamed Lobster and Clams

Title: Creamed Lobster and Clams
Categories: Appetizers, Fish/sea
Yield: 6 servings

2 Green onions, sliced 3 tb Dry white wine
3 tb Butter 1/2 c Cooked lobster
3 tb Flour 1/2 c Cooked clams, minced
1/2 ts Salt Pastry shells
1/8 ts Cayenne 1 cn Mushrooms (4 1/2oz) drained
1 1/2 c Half and half (Cream & milk)

In a saucepan, saute onion in butter until tender. Blend in flour, salt and
cayenne. Add the half and half all at once. Cook, stirring constantly,
until mixture is thick and bubbly. Add the wine, clams, lobster and button
mushrooms. Heat through and serve in warm pastry shells.