Google
 

 

Recipe: Lobster Fondue Dip

Title: Lobster Fondue Dip
Categories: Fish/sea, Dips
Yield: 1 servings

2 tb Butter or margarine 1/3 c Dry white wine
2 c Shredded sharp Cheddar 5 oz Lobster cut into small
-Cheese -pieces (you can use canned
1/4 ts Red pepper sauce -but drain well)

Serve this hot cheese dip and offer crisp cracker dippers.

Melt butter in pan over low heat. Gradually add and stir in cheese until
cheese is melted. (Cheese butter mixture may appear separated.) Add red
pepper sauce; slowly add wine, stirring until mixture is smooth. Add
lobster; stir until heated. Makes about 1 1/2 cups.



Related Recipes

Citrus Buttered Lobster Tails  |  Creamed Lobster And Clams  |  Gourmets Lobster Newburg  |  Lobster En Casserole  |  Lobster Bisque  |  Lobster Butter Master Chefs  |  Lobster Fondue Dip  |  Lobster Normandy Style Homard A La Normande  |  Lobster Pate  |  Lobster Spread  |  Lobster Stew  |  Lobster Tart  |  Lobster And Corn Chowder  |  Lobster In Lemon Sauce  |  Lobster In Sauce  |  Lobster In Tomato Sauce With Saffron Rice  |  Mock Lobster  |  Poached Lobster Delights And Garden Vegetables  |  Poached Salmon With Lobster Butter  |  Red Lobster Cheese Rolls  |  Red Lobsters Cheesy Garlic Rolls  |  Rock Lobster Lasagna  |  Red Lobster Garlic Cheese Rolls  |  Sherried Lobster Bisque  |  Shrimp In Lobster Sauce  |  Shrimp With Lobster Sauce  |  Thackerays Lobster Irish  |  Tournedos Of Lotte With Lobster And Lobster Butter  |  Warm Lobster Taco With Yellow Tomato Salsa  |  
Main Categories


Specialty

Curry
Diabetic
Ethnic
Pickled
Spiced
Spicy
Sweet
Tofu
Vegan
Vegetarian




 
Text Link Ads script error: /home/httpd/vhosts/chefs-recipes.com/httpdocs/local_75365.xml does not exist. Please create a blank file named /home/httpd/vhosts/chefs-recipes.com/httpdocs/local_75365.xml.