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Recipe: Lobster Pate

Title: Lobster Pate
Categories: Appetizers
Yield: 6 servings

Jim Vorheis 1/2 ts Seasoned salt
8 oz Cream cheese, softened 1/8 ts Dill weed
1/4 c Dry white wine 1 1/2 c Lobster meat, finely chopped
1/2 ts Onion salt

Beat cheese and wine until smooth and creamy. Blend in salts and dill; add
lobster. cover and refrigerate several hours or overnight to mellow. Serve
with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis



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