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Recipe: Lobster Stew

Title: Lobster Stew
Categories: Lobster, Soups
Servings: 4

1 1/4 lb Boiled Lobster
5 c Milk
1/2 c Heavy Cream
1 pn White Pepper
4 tb Butter
1 ts Salt

Remove meat from lobster body and claws. Cube. Scald milk with lobster
shells in it. Discard shells. Slightly saut‚ lobster in butter; add the
milk and bring to boil. Remove from heat, add cream, season to taste and
serve with Oyster crackers.



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