Recipe: 1981 WORLD CHAMP BUTTERFIELD STAGELINE CHILI

Title: 1981 World Champ Butterfield Stageline Chili
Categories: Meats, Chili
Yield: 25 servings

4 Medium onions, minced 1 tb Cumin
10 lb Lean beef brisket, finely ch 1 ts Salt
1/4 c Oil 1 ts Oregano
1 1/2 Cloves garlic; minced 1 tb Dry mustard
2 lb Ground pork 1 oz Tequila
7 oz Whole green chiles; minced 1 cn Beer
15 oz Tomato sauce 3 oz Chili powder
1 lb Whole tomatoes; finely chopp 2 Beef bouillon cubes

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3
hours. Stir occasionally. Do not stir the last 30 min before serving.