Recipe: 1981 WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE CHILI

Title: 1981 WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE CHILI
Categories: Chili
Yield: 25 servings

4 ea Medium onions, minced
10 lb Lean beef brisket, finely ch
1/4 c Oil
1 1/2 ea Cloves garlic, minced
2 lb Ground pork
1 cn (7oz) whole green chiles, mi
1 cn (15oz) tomato sauce
1 lb Whole tomatoes, finely chopp
1 T Cumin
1 t Salt
1 t Oregano
1 T Dry mustard
1 oz Tequila
1 ea Can beer
3 oz Jar chili powder
2 ea Beef bouillon cubes

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 min before serving. Serves 25