Recipe: Artichoke Chili Dip
Title: Artichoke Chili Dip
Categories: Dips, Chili
Yield: 6 servings
1 cn (14-oz) artichoke hearts 1 cn (4-oz) green chili peppers
-drained and chopped -chopped
1 c Grated parmesan cheese 1 c Mayonnaise
Tortilla chips for dipping
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350
degree oven for 20 minutes. Serve warm with tortilla chips.
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