Recipe: CHILI GRITS

Title: Chili Grits
Categories: Mexican, Cheese/eggs, Chili
Yield: 8 servings

1 1/2 c Quick grits 2 tb Finely chopped jalapenos
1 1/2 ts Salt 3 Eggs, beaten
6 c Boiling water 1 Can, cream of chicken soup
1/2 c Butter 1/2 ts Salt
2 c Shredded cheddar cheese

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8
minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and
spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered
for the first 45 minutes. Remove cover and continue baking until lightly
browned.



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