Recipe: Chili Cheese Cornsticks
Title: Chili Cheese Cornsticks
Categories: Appetizers, Chili
Yield: 6 servings
1 1/4 c Yellow cornmeal 2 tb Sugar
1 lg Egg 1/2 c Shredded Cheddar
1/2 c Flour 1 tb Baking powder
1 c Milk 2 tb Chopped green chilies
Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredi- ents, stirring
only to mix. Toss in cheese and chilies. Bake in greased pans at 425
degrees for 15 minutes.
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