Recipe: Chili Cheese Log
Title: Chili Cheese Log
Categories: Dips, Appetizers, Cheese, Nuts, Mexican
Yield: 1 servings
1 pk Chili seasoning
16 oz Cream cheese; softened
3 tb Salsa
1/2 c Pecans; chopped
1/2 c Monterey Jack cheese; shred
Beat chili seasoning with cream cheese and salsa. Shape into a log
and top with chopped nuts and Jack cheese. Chill until firm. Decorate
as desired. Serve with assorted crackers and vegetables.
Related Recipes