Recipe: Chili Cheese Puff

Title: Chili Cheese Puff
Categories: Breads, Cheese/eggs, Mexican, Chili
Yield: 6 servings

5 Eggs -cheese (8oz)
1/4 c All purpose flour 1/4 c Butter or margarine, melted
1/2 ts Baking powder 1 cn (4oz) chopped green chilies,
1 c Cottage cheese -drained
2 c Shredded Monterey Jack

In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add
green chilies. Pour into a greased 8 inch square baking pan. Bake at 350
F for 40-45 minutes or until a knife inserted near the center comes out
clean. Serve immediately. Makes 6-8 servings.

Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon
Stevens