Recipe: Chili Sauce

Title: Chili Sauce
Categories: Relishes Londontowne
Servings: 6

13 lb Tomatoes
1 T Dry mustard
1 lb Celery
2 ea Sticks cinnamon
1 qt Sm onions, chopped
2 lb Brown sugar
3 ea Green peppers
1/4 c Salt
1/2 T Ground cloves
1 qt Cider vinegar

Scald, then peel tomatoes; cook 15 minutes. Drain off
half juice. Chop remaining vegetables; add tomatoes;
simmer about 90 minutes. Tie spices in cloth bag. Add
bag of spices and remaining ingredients to tomato
mixture. Continue cooking 90 minutes. Remove bag of
spices; seal mixture in hot, sterilized jars. Makes 6
pints.