Recipe: Chili Woody DeSilva

Title: Chili Woody Desilva
Categories: Chili, Beans
Yield: 8 servings

2 tb Oil,cooking 2 tb Paprika
5 Onions 3 tb Cumin
4 lb Beef chuck,coarse grind 2 ts Chipenos(pequin chiles)
5 Garlic cloves 4 ds Hot pepper sauce,liquid
4 tb Oregano,dried,pref. Mexican 30 oz Tomato sauce
2 ts Woodruff 6 oz Tomato paste
1 tb Red chile,hot,ground Water
1 ts Cayenne pepper 4 tb Corn flour(masa harina)

1. Heat the oil in a large heavy skillet over medium heat. Add the onions.
Season with salt and pepper and cook, stirring, until the onions are
translucent. Remove to a large heavy pot.~ 2. Add the meat to the skillet,
pouring in more oil if necessary. Add garlic and 1 tablespoon of the
oregano. Break up any lumps with a fork and cook over medium-high heat,
stirring occasionally, until the meat is evenly browned. Add this mixture
to the pot~ 3. In a small plastic or paper bag, shake together the
remaining 3 tablespoons of oregano, the woodruff, ground chile, cayenne
pepper, paprika, cumin, and the chipenos. Add the blended spices to the pot
as well as the liquid hot pepper sauce, tomato sauce, and tomato paste.~ 4.
Add enough water to cover. Bring to a boil, then lower the heat and simmer,
uncovered, for at least 2 hours. Taste and adjust seasonings.~ 5. Cool the
chili and refrigerate it overnight. The next day, skin off the excess fat.
Reheat the chili to the boiling point and stir in a paste made of the masa
harina and a little water. Stir constantly to prevent sticking and
scorching, adding water as necessary for the desired texture.~

Related Recipes

12 Ts Dried Chili Flakes  |  1981 World Champ Butterfield Stageline Chili  |  1981 World Championship Butterfield Stageline Chili  |  20000 Prize Winning Chili  |  A Red Chili Nightmare  |  Andy Beals Chili  |  Amarillo Chili  |  Arcadian Eight Bean Chili  |  Artichoke Chili Dip  |  Australian Dinkum Chili Original Recipe  |  Australian Dinkum Chili  |  Authentic Texas Border Chili  |  Black Bean Chili Burgers  |  Beef Chili With Navy Beans  |  Beef And Macaroni Chili  |  Bert Greenes Peppered Chili  |  Black Bean Chili With Toasted Spice Seasoning  |  Black Bean Chili  |  Brown Bag Gourmet Chili  |  Bulgur Chili  |  Butternut Squash And Ancho Chili Puree  |  Buzzards Breath Chili  |  C Cubed Casserole Corn Cheese Chilis  |  Capitol Punishment Chili  |  Cheese Chili Bites  |  Chernobyl Chili  |  Chili Bar On  |  Chili Cheese Burgers  |  Chili Cheese Cubes  |  Chili Cheese Dip  |  Chili Cheese Jubilee  |  Chili Dip   |  Chili Grits  |  Chili Mac N Cheddar  |  Chili Nawlins  |  Chili Our Way  |  Chili Primero  |  Chili Relleno Casserole  |  Chili Rice  |  Chili Stack  |  Chilied Red Bean Dip  |  Chilies Rellenos  |  Chilipetin Sauce  |  Capital Punishment Chili  |  Caribou Chili  |  Carroll Shelbys Chili  |  Chain Saw Chili  |  Chasing Chili  |  Chayote Corn Stuffed Chilies With Red Sauce  |  Chili Bean Casserole  |  Chili Beans  |  Chili Blanco Especial  |  Chili Cheese Cornsticks  |  Chili Cheese Log  |  Chili Cheese Puff  |  Chili Cheese Roll  |  Chili Chefs  |  Chili Con Carne Winchester  |  Chili Con Carne  |  Chili Con Carrot  |  Chili Con Elote  |  Chili Con Queso Dip  |  Chili Con Queso  |  Chili Corn Sauce Master Chefs  |  Chili Dogs  |  Chili Elizabeth Taylor  |  Chili H Allen Smith  |  Chili Peanuts  |  Chili Rellenos  |  Chili Sauce Sugar Free  |  Chili Sauce  |  Chili Seasoning Mix  |  Chili Two Rivers  |  Chili Woody Desilva  |  Chili A La Franey  |  Chili And Corn Relish  |  Chili With Beans  |  Chili With Rice  |  Chili  |  Chilies Rellenos Stuffed With Herbed Chevre  |  Chilies  |  Chilis In Oil Nam Prik Pow  |  Error_log  |  
Main Categories




Home  |  Contact