Recipe: Chili a la Franey

Title: Chili a la Franey
Categories: Chili
Servings: 4

1 T Olive oil
1 lb Beef,very lean,coarse grind
1 lb Pork,very lean,coarse grind
3 Onions,large,finely chopped
1 Bell pepper(s)
2 Celery stalks,finely chopped
1 T Garlic,finely chopped
1 T Oregano,dried,pref. Mexican
2 Bay leaves
2 t Cumin,ground
3 c Tomatoes with tomato paste
1 c Beef broth
1 c Water
Salt
Pepper,ground,fresh
1/2 t Chile caribe
2 T Red chile,ground,mild-hot
2 c Kidney beans,cooked,drained

1. If possible, have the beef and pork ground together, or else mix meats
together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat.
Add the meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Add the onions, green
pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add
the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring
to a boil, then lower heat and simmer, uncovered, for about 20 minutes.
Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and
adjust seasonings.~



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