Recipe: Chili with Rice

Title: Chili with Rice
Categories: Mexican, Rice/grains, Ground beef, Chili, Beans
Yield: 4 servings

1 lb Ground beef 3/4 c Water
1 cn (15 1/2 oz) kidney beans, 1 pk (1 3/4 oz) chili seasoning
Drained Mix
1 sm Green pepper,chopped 1 Minute Rice Boil in Bag
1 cn (11 oz) condensed Zesty Rice, cooked
Tomato Soup/Sauce

Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and
seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5
minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 -
lb. ground beef 1 - 11 oz. can condensed Nacho Cheese or Cheddar Cheese
soup 2 - cups water 1 - 16 oz. pkg. frozen broccoli,corn and red peppers 1
~ 1 1/4 oz. pkg. taco seasoning mix 2 - cups dry rice 1/2 - cup grated
Cheddar cheese 1 - cup crushed tortilla chips Mix
beef,soup,water,vegetables and seasoning mix in a large skillet.Bring to a
boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from
heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and
chips.Makes 6 servings.