Recipe: Clydes Chili

Title: Clyde's Chili
Categories: Chili
Servings: 8

3 T Oil,cooking
2 Onions
3 lb Beef,coarse grind
2 T Worcestershire sauce
3 Garlic cloves
4 T Red chile,hot,ground
4 T Red chile,mild,ground
2 t Cumin
1 t Oregano,dried,pref. Mexican
2 t Salt
16 oz Kidney beans
15 oz Chili sauce

1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.
Add the onions and cook until they are translucent.~ 2. Add the beef to the
pot with the onions. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned. Add the Worcestershire
sauce and garlic and cook for 3 minutes.~ 3. Stir in the ground chile,
cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the
beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust
seasonings.~



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