Recipe: Dinkum Chili

Title: Dinkum Chili
Categories: Australian, Chili
Yield: 8 servings

500 g Wallaroo Bacon 1 tb Cumin
2 tb Vegetable Oil 3 tb Brown Sugar
1 kg Red Kangaroo Shank, Chopped 1 White Onion, Chopped
500 g Gray Kangaroo Steak, Chopped 1 Brown Onion, Chopped
500 g Ground Emu Ham 2 Celery Stalks, Chopped
31 1/2 g Tasmanian Light Red Chili 1 Green Pepper, Diced
31 1/2 g Wooroorooks Chili 2 Garlic Cloves, Minced
26 1/2 g Mount Isa Dark Red Chili 740 ml Australian Beer
140 g Oregano 1 cn Whole Tomatoes #411

Combine all ingredients and simmer until ready to serve. Serve hot and
enjoy.



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