Recipe: ESQUIRE FORTNIGHTLYS EASTERN ESTABLISHMENT CHILI

Title: Esquire Fortnightly's Eastern Establishment Chili
Categories: Chili
Servings: 10

2 c Kidney beans
1/3 c Olive oil or
1/3 c Lard
5 lb Beef brisket,1/2" cubes
2 Onions,lg,coarsely chopped
6 Garlic cloves,lg,fine chop
2 Bell pepper(s)
2 T Basil,dried
1 Bay leaves
2 T Red chile,mild,ground
1 T Cayenne pepper
1 T Chile caribe
2 T Cumin,ground
2 T Corn flour(masa harina)
6 c Canned tomatoes,chopped
1/2 c Freshly brewed coffee
Salt
Black pepper,freshly ground

1. Place the beans in a bowl, cover with water and soak overnight.~ 2. Pour
the beans and the water in which they were soaked into a heavy saucepan.
Bring to a boil over high heat, then lower the heat and simmer, covered,
for about 1 hour or until tender. Stir occasionally.~ 3. Heat the oil or
melt the lard in a large heavy casserole over medium heat. Pat the brisket
dry and add it to the casserole. Stir the beef until it is quite brown on
all sides. Remove it from the casserole and set aside.~ 4. Add more oil or
lard to the casserole if needed, then add the onions and garlic and cook
until the onions are translucent. Stir in the green peppers, basil, bay
leaf, ground chile, cayenne pepper, caribe, and cumin. Cook for about 1
minute, then add the corn flour(masa harina) and cook 1 or 2 minutes
longer.~ 5. Return the brisket to the casserole and add the tomatoes and
their liquid. Bring to a boil, then lower the heat and simmer, uncovered,
for 2 hours. Stir occasionally.~ 6. Stir in the salt and black pepper.
Taste and adjust seasonings. Add the coffee and simmer, uncovered, for 1
hour longer.~ 7. Add the kidney beans to the chili. Simmer, uncovered, for
another 1/2 hour.~



Related Recipes

Cincinnati 5 Way Chili  |  Cv Woods World Championship Chili  |  Cincinnati Chili  |  Classic Red Chili Sauce New Mexico Style  |  Clydes Chili  |  Cookout Chili  |  Country Chili  |  Craig Claibornes No Salt Chili Con Carne  |  Crawfish Chili  |  Crisp Beef In Chili Sauce  |  Crustless Chili Quiche  |  Dallas Chili  |  Diet Chili  |  Dinkum Chili  |  Dons Ambush Chili  |  Dymamite Chili With Beans  |  Dynamite Chili With Beans  |  Esquire Fortnightlys Eastern Establishment Chili  |  East Chili Lima Beans With Fresh Dill Dalna  |  Easy 10 Minute Chili  |  Electronic Gourmets Chili  |  Family Style Chuck Wagon Chili  |  Fat Free Chili Beans  |  Fred Drexels 1981 Winning Recipe Chili  |  Freezer Mix Chilies Casserole  |  Fried Dumplings With Hot Chili Sauce  |  Favorite Chili Sauce  |  Fettuccine With Roasted Garlic And Chili  |  Firehouse Hot Chili Powder  |  Four Way Cincinnati Chili  |  Franks Sure Kill Venison Chili  |  Fuzzys Fantastic South Texas Road Meat Chili  |  Georgia Chain Gang Chili  |  Green Chili And Tortilla Casserole  |  Green Chili Doc Martins  |  Green Chili Triple Hhh Howards Hottern Hell  |  Grandmother Merrills Chili Sauce  |  Grannys Country Chili  |  Green Chili Salsa Dip Beware Very Hot  |  Green Chili Salsa  |  Green Chilies Rellenos Stuffed Green Chili  |  Gringo Chili  |  Guacamole Chili Tortilla Chips  |  Hearty Chili  |  Hearty Meatless Chili  |  Hy Abernathys Georgia Chain Gang Chili  |  Hanks Chili  |  Hot Chili Cheese Dip  |  Hot N Sassy Two Rivers Chili  |  
Main Categories


Specialty

 

 

Home  |  Contact