Recipe: FRED DREXELS 1981 WINNING RECIPE CHILI

Title: Fred Drexel's 1981 Winning Recipe Chili
Categories: Mexican, Beef, Pork/ham, Chili, Beans
Yield: 4 servings

2 1/2 lb Beef brisket, 1" cubes 1 x Beef bouillon cube
1 lb Lean pork, ground 12 oz Budweiser beer
1 x Large onion, chopped fine 1 1/4 c Water
2 tb Wesson oil 6 tb Chili powder
3 x Garlic cloves, minced 2 1/2 tb Ground cumin
2 tb Diced green chilies 1/8 ts Dry mustard
8 oz Tomato sauce 1/8 ts Brown sugar
1 x Salt and pepper to taste 1 x Oregano, pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot
Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir
well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is
thick and bubbly. Stir occasionally. Manhattan Chili Co., NYC



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