Recipe: Favorite Chili Sauce

Title: Favorite Chili Sauce
Categories: Tomatoes Peppers Pickles Vegetables
Servings: 6

25 ea Large Ripe Tomatoes
3 ea Sweet Red Peppers *
1 ea Small Bunch Celery Chopped
6 ea Large Onions, Chopped
3 ea Cloves Garlic, Minced
2 T Whole Allspice, Tied In Bag
2 c Cider Vinegar
1 1/2 c Light Brown Sugar
2 T Pickling Salt
1 t Pepper
1 t Dry Mustard

* Peppers should be seeded and chopped.
~----------------- Scald, peel, core, and quarter the
tomatoes. Squeeze out the seeds and excess juice and
finely chop the pulp. Put the pulp in a large kettle,
bring to a boil, and boil rapidly until the tomatoes
are soft. Ladle off the clear liquid that comes to
the top of the tomatoes while they are cooking. Add
the remaining ingredients and cook for 30 minutes.
Discard the spice bag and continue to cook for about
1 hour longer, or until thick, stirring occasionally.
Seal in hot sterilized jars. Makes 4 - 6 Pints.

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