Recipe: Fettuccine with Roasted Garlic and Chili

Title: Fettuccine with Roasted Garlic and Chili
Categories: Pasta, Italian, Garlic, Hot, Chili
Yield: 6 servings

6 Whole heads garlic Salt
1 1/4 lb Fettuccine 1 pn Of ground dried chili
6 tb Extra-virgin olive oil

Fettuccine con Crema di Aglio e Peperoncino From the Williams-Sonoma
Kitchen Library Pasta Cookbook by Lorenza de Medici "Whole roasted garlic
heads have such a wonderful fragrance and flavor that you might want to
bake a few extra, for guests to squeeze onto crusty chunks of bread. You
can also make a similar onion sauce: roast 3 small brown-skinned onions,
using the same method as for the garlic heads, peel them and puree with the
oil in a food processor. Both versions of the California cuisine-inspired
sauce are also excellent at room temperature."

Preheat an oven to 350 degrees. Wrap each head of garlic separately in
aluminum foil. Place the parcels on a rack in the center of the oven and
bake for 45 minutes. Remove the garlic heads from the oven and set aside to
cool slightly so that they can be handled. In a large pot bring 6 qt salted
water to a boil. Add the fettuccine to the boiling water and cook until al
dente. Meanwhile, unwrap the garlic heads, separate the cloves and squeeze
the garlic cloves from their papery sheaths into a hot serving bowl. Add
the olive oil and season to taste with salt. Sprinkle with the chili and
blend together well with a fork. Drain the pasta and transfer it to the
serving bowl. Toss the pasta with the sauce. Serve immediately. Serves 6.

Related Recipes

Cincinnati 5 Way Chili  |  Cv Woods World Championship Chili  |  Cincinnati Chili  |  Classic Red Chili Sauce New Mexico Style  |  Clydes Chili  |  Cookout Chili  |  Country Chili  |  Craig Claibornes No Salt Chili Con Carne  |  Crawfish Chili  |  Crisp Beef In Chili Sauce  |  Crustless Chili Quiche  |  Dallas Chili  |  Diet Chili  |  Dinkum Chili  |  Dons Ambush Chili  |  Dymamite Chili With Beans  |  Dynamite Chili With Beans  |  Esquire Fortnightlys Eastern Establishment Chili  |  East Chili Lima Beans With Fresh Dill Dalna  |  Easy 10 Minute Chili  |  Electronic Gourmets Chili  |  Family Style Chuck Wagon Chili  |  Fat Free Chili Beans  |  Fred Drexels 1981 Winning Recipe Chili  |  Freezer Mix Chilies Casserole  |  Fried Dumplings With Hot Chili Sauce  |  Favorite Chili Sauce  |  Fettuccine With Roasted Garlic And Chili  |  Firehouse Hot Chili Powder  |  Four Way Cincinnati Chili  |  Franks Sure Kill Venison Chili  |  Fuzzys Fantastic South Texas Road Meat Chili  |  Georgia Chain Gang Chili  |  Green Chili And Tortilla Casserole  |  Green Chili Doc Martins  |  Green Chili Triple Hhh Howards Hottern Hell  |  Grandmother Merrills Chili Sauce  |  Grannys Country Chili  |  Green Chili Salsa Dip Beware Very Hot  |  Green Chili Salsa  |  Green Chilies Rellenos Stuffed Green Chili  |  Gringo Chili  |  Guacamole Chili Tortilla Chips  |  Hearty Chili  |  Hearty Meatless Chili  |  Hy Abernathys Georgia Chain Gang Chili  |  Hanks Chili  |  Hot Chili Cheese Dip  |  Hot N Sassy Two Rivers Chili  |  
Main Categories




Home  |  Contact