Recipe: Firehouse Hot Chili Powder

Title: Firehouse Hot Chili Powder
Categories: Spices/etc., Chili
Yield: 1 servings

6 tb Paprika 1/2 ts Cayenne
2 tb Turmeric 1/2 ts Garlic powder
1 tb Dried chili peppers 1/2 ts Salt
1 ts Cumin 1/4 ts Ground cloves
1 ts Oregano

Mix all ingredients and grind to a fine powder using a mortar and pestle,
or food processor or blender. Spice will keep 6 months or so on the pantry
shelf.

TO USE:

This powder is somewhat more pungent and fresher tasting than a packaged
brand, so use a bit less.

YEILD: 5.5 OZ

Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy
Birnes