Categories: Entrees, Usenet
Yield: 6 servings

1 lb Beef, ground 6 C Kidney beans
2 lb Onions sliced 4 oz Green chili peppers,
6 Garlic cloves, -chopped (2 cans)
-minced (or less) 2 T Chili powder
6 oz Tomato paste (or use 2 t Oregano (or less)
-about 8 oz cream of 1/4 C Oil
-tomato soup)

Saute onions in oil. Add ground beef and cook until brown. Add remaining
ingredients including liquid from kidney beans.

Simmer covered for 20 minutes, stirring occasionally. (You may need to add
more water during simmering.)


* A hearty, hot and tasty chili.

: Difficulty: Easy.
: Time: 30 minutes preparation, 20 minutes cooking
: Precision: Approximate measurement OK.

: Pat M. Iurilli
: Bell Communications Research Piscataway, NJ
: {allegra, ihnp4, topaz}!rruxqq!pat

: Copyright (C) 1986 USENET Community Trust

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