Recipe: Birnensuppe Pear Soup

Title: Birnensuppe (Pear Soup)
Categories: Soups/stews, German
Yield: 2 servings

2 tb Raisins 1 Inch cinnamon stick
1 tb Dry sherry 1 ds Crush aniseed
2 sm Pears, cored, pared, and 2 Teaspoons. granulated sugar
-sliced 1/2 Teaspoons. lemon juice
1 1/2 c Water

In small bowl combine raisins and sherry; set aside.

In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender container
and process until smooth; pour into bowl or container and stir in raisin
mixture, sugar, and lemon juice. Cover and refrigerate until well chilled.
Makes 2 servings.



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