Recipe: Black Bean Soup Spanish Style

Title: Black Bean Soup Spanish Style
Categories: Soups/stews, Mexican, Garlic, Beans, Sauces
Yield: 4 servings

1 c Black Beans 1/4 ts Dry Mustard
4 c Water 1 ts Chili Powder
4 Bay Leaves 4 dr Tabasco Sauce
1/4 ts Celery Seed 1 Hard Boiled Egg, Sliced
1/2 c Chopped Celery 1/2 c Sour Cream
1 c Chopped Onion Salt And Pepper To Taste
1 Clove Garlic, Minced

Sort and wash beans. Soak overnight in water. Add bay leaves, celery seed
and celery. Bring to a boil, cover, reduce heat and simmer 1 hour. Cook
onion and garlic until tender in 1 T salad oil. Add to beans with
remaining ingredients except egg and sour cream. Simmer for an additional
hour or until beans are very tender. Remove bay leaves. Carefully put 1/2
through a blender or rub through a seive. Repeat. Heat. Adjust seasoning
if necessary. Serve hot with 2 T sour cream and egg slices.