Recipe: Black Bean Soup with Sour Cream and Mango Salsa

Title: Black Bean Soup with Sour Cream and Mango Salsa
Categories: Soups, Appetizers, Pork, Condiments, Beans
Servings: 4

2 c Black Turtle Beans
1 c Diced Onion
1 Diced Carrot
2 Diced Celery Stalks
3 Strips Of Bacon
2 c Chicken Stock
1 Salt And Pepper
4 Bay Leaves
1 tb Honey

Combine all the ingredients and add enough water to cover the beans. Bring
to a boil, then reduce to a simmer and cook until beans are thoroughly
cooked. Add more water as required. Remove bay leaves and puree the soup
in a blender. Then pass the soup through a fine sieve to remove the skins
of the beans.