Recipe: Botvinia cold Green Vegetable Soup W Fish

Title: Botvinia <cold, Green Vegetable Soup W/ Fish>
Categories: Russian, Fish/sea, Soups/stews, Ethnic
Yield: 8 servings

1 ea Cucumber large, peeled, 1 1/2 lb Poached sturgeon, in 1" pcs.
-halved,seeded, & diced - or -
1 1/2 lb Spinach leaves fresh, washed 1 1/2 lb Poached whitefish in 1" pcs.
6 tb Frsh lemon juice 1 c Scallions sliced
1 1/2 lb Sorrel leaves, fresh 1/4 c Onion chopped
3 tb Horseradish root, fresh 1 ea Garlic clove minced
-Grated 2 oz Vodka
1 ts Salt 1 1/2 qt Beer
3/4 ts Sugar - or -
1/2 lb Crab meat 1 1/2 qt Kvas <see attached recipe>

Boil 3 quarts of water in a large pan. When boiling briskly add the spinach
and the sorrel. Cook uncovered at a brisk boil for 6-8 minutes. drain water
off, wash vegetables in cold water, then puree in blender. cool to room
temperature. Combine the other ingredients in bowl, except for the beer and
vodka. When mixed well slowly add the beer and the vodka stirring
constantly. Chill for a minimum of 2 hours before serving. ORIGIN: Olga
Gorechev, St. Petersburg, Russia Submitted By DONALD HOUSTON On THU,
12-16-93 (19:47)



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