Recipe: Broccoli Soup

Title: Broccoli Soup
Categories: Appetizers, Soups, Vegetarian
Servings: 4

1 md Onion, chopped
1 Garlic clove, crushed
1 tb Sunflower oil
1 Bay leaf
1 lb Broccoli, chopped
570 ml Vegetable stock
Salt & pepper
Juice of 1/2 lemon

Saute onion & garlic in oil with the bay leaf for 3 tp 4 minutes. Remove 4
ounces of broccoli florets. Add the rest of the broccoli & stock. Bring
to a boil & simmer gently, covered for 10 minutes. The broccoli should be
tender but still bright green. Remove the bay leaf & cool slightly.

Blend the soup till it is completely smooth. Season to taste with salt &
pepper & add the lemon juice. Reheat gently in a clean pot. Meanwhile
steam the reserved florets till tender, 8 minutes or so. Scatter them over
the soup, stir & serve.

Sarah Brown's Vegetarian Cookbook

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