Recipe: Busecca Ticinese Tripe Soup with Garlic Bread Ticino

Title: Busecca Ticinese (Tripe Soup with Garlic Bread) Ticino
Categories: Swedish, Soups/stews, Garlic
Yield: 6 servings

3 tb Borlotti beans 1 tb Tomato paste
3 x Carrots 1 1/4 l Bouillon (5 cups)
1 x Leek 1/4 ts Caraway seeds
1 x Small knob celery 1 x Twig thyme
500 g Honeycomb tripe (1 lb) 80 g Parmesan, grated (2.75 oz)
30 g Butter (1 oz) 1 x Twig parsley
1 x Clove garlic, mashed Salt, freshly ground pepper

--------------------------------GARLIC BREAD--------------------------------
200 g French bread (7 oz) 10 g Gruyere, grated (0.25 oz)
50 g Butter (1.75 oz) 1 tb Parsley
4 x Cloves garlic, mashed Salt, freshly ground pepper

Preparation: 30 minutes, cooking time: 3 hours

Yields 6 servings as a first course, as a main course double the
ingredients.

Soak beans overnight. Drain beans. Cook in lightly salted water until
tender. Drain. Set aside.

Clean, trim and wash the vegetables (carrots, leek, celery). Slice the
carrots finely, slice the leek diagonally, slice the celery finely and cut
into squares.

Cut the tripe into strips 4 cm ( 1 9/16 in) long and 2 mm (1/16 in) wide.
Fill a kettle with water, add salt, bring to the boil. Add tripe and cook
for 2 1/2 hours. Drain.

In a saucepan heat butter. Saute' vegetables briefly. Add tripe, garlic and
tomato paste. Saute' briefly. Moisten with bouillon, simmer for 20 minutes.
Season with caraway, thyme, salt and pepper. Add Borlotti beans and heat.

Serve in soup plates, sprinkle with cheese (Parmesan) or serve separately.
Garnish with parsley.

Garlic bread: cut bread into slices, toast in oven. Beat butter until
creamy, chop parsley finely, blend butter with garlic, cheese (Gruyere) and
parsley. Season with salt and pepper. Spread bread with butter mixture,
gratinate under broiler until golden brown. Serve with soup.



Related Recipes

Birds Nest Soup  |  Black Bean And Rice Soup  |  Black Bean Soup 1  |  Black Bean Soup  |  Broccoli Cheddar Soup  |  Broccoli Cheese Barley Soup  |  Buddhist Monks Soup  |  Butternut Squash Soup  |  Biersuppe Beer Soup  |  Birnensuppe Pear Soup  |  Black Bean Cassoulet Soup  |  Black Bean Soup 2  |  Black Bean Soup Spanish Style  |  Black Bean Soup With Cumin  |  Black Bean Soup With Jalapenos  |  Black Bean Soup With Rum  |  Black Bean Soup With Sour Cream And Mango Salsa  |  Blender Broccoli Soup  |  Bluenose Strawberry Soup  |  Boerenkass Soup Dutch Cheese Soup  |  Boot Scootin Bean Soup  |  Borscht Energy Soup  |  Botvinia Cold Green Vegetable Soup W Fish  |  Bountiful Black Bean Soup  |  Brazilian Chicken Rice Soup  |  Bread Soup  |  Bread Or Invalid Soup  |  Brendas Black Bean Soup  |  Brennsuppe Flour Soup  |  Brittany Mixed Fish Soup  |  Broccoli Apple Soup  |  Broccoli Bud Soup  |  Broccoli Cauliflower Soup  |  Broccoli Cheese Mustard Soup  |  Broccoli Cheese Soup  |  Broccoli Crevette Soup  |  Broccoli Garden Soup  |  Broccoli Onion Soup  |  Broccoli Soup  |  Broccoli And Swiss Cheese Soup  |  Brothy Vegetable Soup  |  Brown Flour Soup Braune Mehlsuppe  |  Brown Onion Soup  |  Bruces Favorite French Onion Soup  |  Brussels Sprout Soup  |  Bubbies Chicken Soup  |  Bulgarian Meatball Soup  |  Busecca Ticinese Tripe Soup With Garlic Bread Ticino  |  Butterfly Soup  |  Buttermilk Beet Soup  |  Buttermilk Soup  |  Butternut Squash Soup With Leeks  |  
Main Categories


Specialty

 

 

Home  |  Contact