Categories: Soups, Persian
Yield: 6 servings

3 lg Onions, peeled and thinly
3 T Oil
2 t Salt
1/2 t Freshly ground black pepper
1 t Turmeric
10 c Water
1/4 c Dried red kidney beans,
-washed and soaked in cold
-water for 2 hours and
1/4 c Dried navy beans
1/4 c Dried chickpeas
1/2 c Lentils
1/2 c Beef broth, preferably
1/2 c Coarsely chopped fresh
-chives or scallions
1/2 c Chopped fresh dill
1/2 c Coarsely chopped fresh
6 c Spinach, washed and chopped
3 c Frozen spinach, chopped
1 Fresh beet, peeled and diced
-in 1/2" pieces
1/2 lb Persian noodles (reshteh)
1/2 lb Linguine noodles
1 T All-purpose flour
1 c Liquid whey (kashk)
1/4 c Wine vinegar

Brown the onions in 3 tablespoons oil in a large pot. Add 2 teaspoons
salt, 1/4 teaspoon pepper, and 1/2 teaspoon turmeric. Pour in 10 cups
water and add kidney beans, navy beans and chickpeas; bring to boil,
skim the froth as it forms, reduce heat, cover and simmer for 45
minutes over medium heat.

Add lentils and beef broth. Cook 55 minutes longer.

Add chopped chives or scallions, dill, parsley, spinach and beet.
Continue cooking, stirring from time to time, for 1-1/2 hours or
until the beans are tender. Correct seasoning and add water if the
soup is too thick.

Add noodles and flour and cook about 10 minutes, stirring
occasionally. Stir in the liquid whey (or vinegar) and mix well.

Pour the soup into a tureen and serve.

Related Recipes

Paprika Mushroom Soup  |  Pepper Rainbow Soup  |  Persian Noodle Soup  |  Potato And Spinach Soup  |  Prize Winning Ham And Lentil Soup  |  Pumpkin Cheese Soup  |  Pumpkin Millet Soup  |  Papa Joes Cucumber And Red Onion Soup  |  Parsley Potato Soup  |  Parsnip And Apple Soup Irish  |  Pasta E Fagioli Soup  |  Pasta And Bean Soup  |  Pasta And Chick Pea Soup  |  Pasulj Serbian Bean Soup  |  Pauls Sacramento Black Bean Soup  |  Pea Soup  |  Pea And Peanut Soup  |  Peach Soup  |  Peanut Butter Soup  |  Peanut Soup  |  Pecan Soup  |  Pennsylvania Dutch Chicken Corn Soupsstews  |  Pepper Tomato Soup  |  Pepper And Tomato Soup  |  Peters Cream Of Pumpkin Soup  |  Philadelphia Pepper Pot Soup  |  Pho Vietnamese Beef Noodle Soup  |  Pickle Soup  |  Pinto Bean Soup W Mint Pine Nuts  |  Pinto Bean Soup With Mint Pine Nuts  |  Pizza Lovers Soup  |  Plantain Soup  |  Plattsburgh Tomato Beef Soup  |  Poppy Seed Soup  |  Pork Dumpling Soup  |  Portuguese Soup  |  Potage Puree De Pommes De Terre Potato Leek Soup  |  Potage De Ble Corn Soup  |  Potato Barley Soup  |  Potato Broccoli Soup  |  Potato Cheddar And Ale Soup  |  Potato Cheese Soup  |  Potato Leek Soup  |  Potato Leek And Cod Soup  |  Potato Skin Soup  |  Potato Sorrel Soup  |  Potato Soup Low Fat  |  Potato Soup With Kale And Bacon  |  Potato Soup With Lemons  |  Potato Soup  |  Potato And Rice Soup Patata E Risi  |  Potato And Sweet Onion Soup  |  Potato And Tomato Soup  |  Pressed Bean Curd Soup  |  Prince Edward Island Potato Soup  |  Princess Poopoalis Portuguese Soup  |  Prospectors Soup  |  Pumpkin Miso Soup  |  Pumpkin Soup  |  Puree Of Onion Soup  |  Puree Of Sweet Potato Soup  |  Puree Of Tomato Soup  |  Pureed Vegetable Soup With Broccoli Florets  |  Q E Vegetable Soup  |  Quick Avgolemono Soup  |  Quick Miso Soup  |  Quick Beef Soup  |  Quick Black Bean Soup  |  Quick Egg Soup  |  Quick French Onion Soup  |  Quick Garlic Onion Soup With Red Wine Croutons  |  Quick Pea Soup  |  Quick Tomato Orzo Soup  |  Quick Tomato And Basil Soup  |  Quick And Tasty Chicken Soup  |  Error_log  |  
Main Categories




Home  |  Contact