Recipe: Pea and Peanut Soup
Title: Pea and Peanut Soup
Categories: Soups, 1941, Text
Servings: 6
Text Only
Substitute 1 cup pea puree or sieved peas for corn in the recipe for cream
of corn soup. Prepare as cream of corn soup. Add 1/2 teaspoon finely
ground peanuts to each serving. 6 servings.
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