Recipe: Potato Soup

Title: Potato Soup
Categories: Soups, Microwave
Servings: 6

7 ea Potatoes
1 ea Onion
5 c Water
3 ea Chicken bouillon cubes
3 ts Parsley flakes
1/8 ts Garlic powder
1/8 ts Red pepper
1/8 ts Black pepper
1 ea Small can evaporated milk

Servings: 6

Peel and dice potatoes. Thinly slice onion. Combine all ingredients in
large glass bowl. Cook at 70% (MEDIUM-HIGH) for 30 minutes. Add evaporated
milk, cook for 60 minutes at 50% power.

Posted by Sheila Exner - September 1991 Courtesy of Fred Peters.