Recipe: Potato Soup
Title: Potato Soup
Categories: Soups, Microwave
Servings: 6
7 ea Potatoes
1 ea Onion
5 c Water
3 ea Chicken bouillon cubes
3 ts Parsley flakes
1/8 ts Garlic powder
1/8 ts Red pepper
1/8 ts Black pepper
1 ea Small can evaporated milk
Servings: 6
Peel and dice potatoes. Thinly slice onion. Combine all ingredients in
large glass bowl. Cook at 70% (MEDIUM-HIGH) for 30 minutes. Add evaporated
milk, cook for 60 minutes at 50% power.
Posted by Sheila Exner - September 1991 Courtesy of Fred Peters.
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