Recipe: Prospectors Soup

Title: Prospector's Soup
Categories: Soups
Servings: 6

2 tb Bacon fat
3 tb Flour
1 qt Of boiling water

half a can of milk onion, optional

Place 2 tbsp bacon fat and the 3 tbsp flour into a saucepan and stir over a
medium fire until the flour is golden brown. Than add 1 quart of boiling
water and half a can of milk, stirring in slowly until smooth and season
with salt and pepper to taste. An onion may be added to improve the flavor.

Origin: A Taste of Oregon, (Oregon; End of the Trail, 1951) Shared by:
Sharon Stevens