Recipe: Pumpkin Soup

Title: Pumpkin Soup
Categories: Soups, Vegetables
Servings: 8

1 tb Butter
3 Cloves garlic
1 Large onion, diced
10 oz Chicken broth
19 oz Tomatoes
4 c Fresh pumpkin puree
1 1/2 ts Curry
1 ts Salt
1 ts White pepper
1 c Milk
1 c Cream
1/4 lb Thinly sliced ham

In a large saucepan, melt butter. Add garlic and diced onion; saute until
transparent. Add chicken broth, tomatoes, pumpkin, curry, salt and pepper.
Cook 5 minutes over medium heat. Place in a blender or food processor and
puree mixture until smooth. Return to saucepan. Just before serving, add
milk and cream. Cook over medium heat, stirring well until heated through.
Do not boil. Slice ham into 1/2" strips. Add to soup. Makes 8 servings.

Calgary Co-op News. October, 1989