Recipe: Quick French Onion Soup

Title: Quick French Onion Soup
Categories: Soups
Servings: 4

1 lb Yellow Onions
1 ts Sugar
2 tb Olive Oil
5 c Beef Broth, Strained
1/4 ts Black Pepper
4 x French Bread Slices
6 oz Jarlsberg Cheese

Thinly slice onions and cheese. Cut bread into 1 inch slices and toast. In
dutch oven, cook onions and sugar in hot oil over medium heat for 15 to 20
minutes or until deep golden brown, stirring frequently to prevent burning.
Slowly add broth and pepper; bring to a boil. Reduce heat, cover, and cook
slowly for 20 minutes. Ladle into ovenproof container or individual
ovenproof bowls. Place bread slices on top and add cheese. Place under
broiler 3 to 4 inches from heat and cook 3 to 5 minutes until cheese is hot
and bubbly.



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