Recipe: Quick Tomato Orzo Soup

Title: Quick Tomato-Orzo Soup
Categories: Soups
Servings: 6

1/2 c Orzo pasta or linguine, or
-broken spaghetti
29 oz Italian stewed tomatoes
1 c Low-sodium chicken broth
2 tb Finely chopped parsley
1/2 ts Dried basil, crushed
6 tb Grated parmesan

1. Bring a medium pan of water to the boil, add the orzo and cook 10
minutes. Drain.

2. While the orzo is cooking, put the stewed tomatoes into a food
processor (or in a blender in 2 batches). Puree coarsely. Put into a
large saucepan and stir in the chicken broth, parsley and basil. Bring to a
boil, reduce the heat and simmer 5 minutes.

3. Stir in the cooked pasta and continue to simmer 5 minutes. Garnish
each serving with a little parmesan.

Note: Cooked ham, turkey or chicken also can be added; stir into the soup
with the orzo and heat through.



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