Recipe: VEGETABLE AND HERB RICE ORIENTAL SOUP

Title: VEGETABLE AND HERB RICE ORIENTAL SOUP
Categories: Soups
Yield: 1 recipe

1 Box Quick Brown Rice
-- (Vegetable and Herb)
5 c Water
4 tb Tamari soy sauce
1 tb Olive oil
1 ts Lemon juice
1 1/2 c Mung bean sprouts

Cook contents of box according to package directions. Add the soy sauce,
oil, and lemon juice. Stir and let simmer 5 minutes more. Add the
sprouts and just heat through. More tamari soy sauce may be added to
taste.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias