Recipe: Vegetable Beef Soup

Title: Vegetable Beef Soup
Categories: Soups, Osg
Servings: 1

3 lb Beef; boiling
6 qt Water; cold
2 tb Salt
2 ea Carrots
3 ea Onions
1/2 ea Cabbage; head
4 ea Celery; stalks - chopped
1 cn Tomatoes
Or
2 tb Tomato paste
1 cn Peas
1 c Potatoes; diced

Cook beef in water and salt 1 1/2 hours. Then add carrots, onions, cabbage,
celery. One-half hour later add tomatoes, peas, potatoes and 2 T. rice
soaked in cold water 1 hour. Cook until rice is done. Add a dash of pepper
and serve. Source: Mrs. T. E. Brady, Atwood Grange, Carroll County, OH