Recipe: Vegetable Miso Soup

Title: Vegetable Miso Soup
Categories: Soups, Vegetarian, Vegan
Yield: 6 servings

6 c Water
6 tb White miso
3/4 lb Fresh peas; shelled, -OR-
3 c -(thawed) frozen peas
3 Green onions, with tops
-- thinly sliced
1 Jalapeno pepper; seeded
-- sliced into thin rings
1 Garlic clove; minced
1 md Piece dulse; finely chopped
2 ts Freshly squeeze lemon juice
1/4 ts Hot sesame oil

Put 1 cup of the water and the miso in a small bowl and stir
together. In a large pot, combine the remaining 5 cups water, the
peas, green onions, jalapeno pepper, and garlic. Cover and bring to
a boil over medium-hight heat, then immediately reduce the heat and
simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice,
and hot sesame oil. Bring barely to a simmer over medium-high heat.
Serve immediately.

Source: May All Be Fed - by John Robbins
(including recipes by Jia Patton and Friends)
Typed for you by Karen Mintzias