Recipe: Vidalia Onion Soup

Title: Vidalia Onion Soup
Categories: Soups, Vidalia
Servings: 6

4 Vidalia Onions, sliced
1 Stick margarine or butter
1 cn Chicken broth
1 cn Beef broth
2 cn Water
1 c Shredded mozzerella cheese
Slices hard Italian Bread

Saute onions in margarine for 20 minutes, add broths and water and let
simmer another 20-30 minutes. Put one slice of bread in each bowl, sprinkle
with 2-3 Tbs cheese. Ladle soup over the top. It melts the cheese, no
broiler hassle and it tastes as good as any I have had out! (I must
confess, we did use the butter, grin, but it probably would taste good with
the margarine).